This is an Instant Pot conversion of a recipe I’ve been using my whole adult life. A 90s girl at heart, this is the remix of that recipe. The celery seed in this recipe gives great flavor, without the crunch that makes kids cringe! All of the flavor, none of the effort.
Massaman Curry is a favorite when we head into town for some Thai food. I stumbled upon a slow cooker recipe for this dish, and just knew I could convert it to the IP and make it vegan… and it worked beautifully! Everything should be cut on the chunkier side to avoid a mushy result….