Vegan Unstuffed Cabbage Roll Bowl

IMG_2802

MACROS: 44 CARBS | 7 FAT |25 PROTEIN
MAKES 1 SERVING

This recipe is made using a food scale, in alignment with my nutrition program at StrongerU. Amounts can be adjusted to fit your macros.

I was feeling left out of the cabbage roll bowl fun because of the beef being used, so I opted to make a vegan version! This is a quick, easy meal. It yielded a MOUND of food that I almost couldn’t finish – but of course I found a way.

Ingredients

  • Avocado oil (1 tsp)
  • Onion, chopped (50 grams)
  • Dorot Garlic cubes (2)
  • Gardein Beefless Ground (87 grams)
  • Green cabbage (300 grams)
  • Fire roasted diced tomatoes (1/2 can)
  • Smoked Paprika (1-2 tsps)
  • Salt and pepper to taste

In a large skillet on medium high, add the avocado oil. When hot, add the onion and garlic and saute til translucent. Add the frozen beefless ground and saute until thawed.  Add the cabbage and saute until it starts to wilt. Add tomatoes, paprika, salt, and pepper.

If the mixture is a little dry, add about 1/4 cup water mixed with a veggie bouillon (for flavoring). Cover and allow everything to meld together for about 7 minutes or until cabbage is tender. Pile on a big plate and scarf!

IMG_2736

Entry from MyfitnessPal:

Screen Shot 2018-04-12 at 10.45.50 AM

IMG_2740

One Comment Add yours

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s