Chicken Paella

Makes: 6 servingsMacros per serving: 40C 14F 17P Step 1 – The Chicken (Instant Pot) First step is to prepare the chicken thighs. I used boneless/skinless. Combine these first 6 ingredients to form a paste. In a large bowl, coat the thighs with the paste. 1/2 tsp paprika 1/2 tsp Herbes de Provence 1/2 tsp Adobo seasoning 1 garlic…

Instant Pot Chicken and Flat Dumplings

2-3 chicken breasts 1 medium onion – quartered 3 cloves garlic, chopped 2 lemon slices 2-3 TB Better than Bouillon (chicken flavor) 1 bay leaf salt/pepper 1 TB of Herbes de Provence 1 tsp poultry seasoning 8-10 cups water, depending on size of chicken 1 bag of frozen mixed vegetables (green beans, corn, carrots) Dumplings:…