Instant Pot Red Beans & Rice

This dish is such a winner that it made it into our monthly rotation (and also by R’s request). Using the quick-soak method, what seems like a meal you’d save for a Sunday, you can pull off any weeknight. Omit the ham & sausage and use vegetable broth to make it vegan! Don’t you just…

Instant Pot Massaman Curry (V)

Massaman Curry is a favorite when we head into town for some Thai food. I stumbled upon a slow cooker recipe for this dish, and just knew I could convert it to the IP and make it vegan… and it worked beautifully! Everything should be cut on the chunkier side to avoid a mushy result….

Paella

Clap it out: Pie-ā-ya!   HER: This dish has a backstory. In our early explorations and as we became closer, a lot of our talks involved food. We knew our individual cores were fueled by cooking and culinary discovery. During one of those important conversations, we talked about paella, Spain, and an ill-fated paella pan….