Makes: 6 servingsMacros per serving: 40C 14F 17P Step 1 – The Chicken (Instant Pot) First step is to prepare the chicken thighs. I used boneless/skinless. Combine these first 6 ingredients to form a paste. In a large bowl, coat the thighs with the paste. 1/2 tsp paprika 1/2 tsp Herbes de Provence 1/2 tsp Adobo seasoning 1 garlic…
Category: Rice
Easy Seafood Paella
Makes 2 Servings. Macros per serving: 62c.11f.41p With StrongerU, I have to make my meals easy and quick most of the time, but I can’t skimp on flavor. Paella is typically a labor of love. But this version hits all the important marks of a traditional paella, in a fraction of the time! 3 tsp…
Instant Pot Red Beans & Rice
This dish is such a winner that it made it into our monthly rotation (and also by R’s request). Using the quick-soak method, what seems like a meal you’d save for a Sunday, you can pull off any weeknight. Omit the ham & sausage and use vegetable broth to make it vegan! Don’t you just…
Instant Pot Massaman Curry (V)
Massaman Curry is a favorite when we head into town for some Thai food. I stumbled upon a slow cooker recipe for this dish, and just knew I could convert it to the IP and make it vegan… and it worked beautifully! Everything should be cut on the chunkier side to avoid a mushy result….
Paella
Clap it out: Pie-ā-ya! HER: This dish has a backstory. In our early explorations and as we became closer, a lot of our talks involved food. We knew our individual cores were fueled by cooking and culinary discovery. During one of those important conversations, we talked about paella, Spain, and an ill-fated paella pan….
